$14.95
About Espresso Balsamic
This Espresso Aged Dark Balsamic Vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee.
Suggested Uses
Exquisite used in an “affogato float”, which calls for one part espresso balsamic to four parts vanilla bean ice cream! It makes a fantastic glaze or B-B-Q base for pork or beef. Or just try to resist the temptation to drink it straight in a little shot glass!
Pair With
Combine two balsamics!—Chocolate and Espresso—and make a syrupy reduction to go over vanilla bean ice cream. (See recipe section for reductions.) Also pairs wonderfully well with our Blood Orange Extra Virgin Olive Oil.